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Cheese Herb Bread
This was a family favorite! Simple, flavorful, and extraordinarily fluffy. I'll probably use a little less yeast in future as the bread grew until it pressed the top of the machine, but keeping everyone on tiptoes and out of the kitchen prevented any falling, so the end product had a wonderful airy texture. I also added garlic (1 teaspoon) and substituted Romano cheese (4 tablespoons for even more flavor) for Parmesan. Went perfectly with tomato basil soup and club sandwiches!
26 users found this review helpful
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Reviewed On:
Jul. 12, 2002
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