I was intrigued by the use of the mayo in the muffins so when I had a ripened banana decided to try the recipe. I made the recipe as stated with the exception of half brown half white sugar. I just like using brown sugar in recipes - just my own preference I am sure they would have been great with the full cup of white. I took the advice of other reviewers and mixed the banana and mayo together before adding to dry ingredients. Also, I used slightly over 1 cup of bananas. Not sure why people are saying the mixture is dry? Perhaps you are using bananas that aren't that ripe? I know as another reviewer mentioned as you let them sit they create more "juice". Anyways Great recipe, definately a keeper for me. I ended up with 15 muffins instead of the 12 muffins mentioned with the recipe.

Reviewed On: Sep. 25, 2011

I was skeptical about this recipe due to the low amount of ingredients and ended up pleasantly surprised at how much I liked it! I followed the recipe with some exceptions due to not having some items. I didn't use any spinach as I didn't have any in the house. I use chicken base when I cook so I used that instead of the broth. Also, I used Hunt's tomatoes with basil, oregano and garlic. I still added the amount of garlic and basil called for in the recipe. The sauce was yummy. It had great flavor and was super easy to make. I will definately keep a pound of sausage in the house just in case I need a quick meal. Thanks for sharing the recipe.

Reviewed On: Jan. 24, 2011

I wasn't happy with the end result of these brownies. Although they tasted good. They really didn't raise and were more like a cookie bar than a brownie. I made the recipe on two different occasions and got the same result following the recipe exactly as shown.

Reviewed On: Jan. 19, 2011