couldn't be better or easier! I used a rotissiere chicken breast (just cause I don't like canned chic) This was lunch for a week and everyone wanted to know what I had that smelled so good!

AMAZING!! Just made this and had a cup, tastes just like the expensive star-schmucks! Am taking it to work tomorrow and can't wait to see how the folks like it. 7-1.25 oz envelopes was about 1.5cups of hot cocoa mix. Also I used the splenda/sugar mix: 3/4c. Perfecto!

i've been making this for years and can't believe i've never reviewed it...GREAT!! amazing with a cup o' joe! Only thing i do different is use 1/4c kahlua and 1/4c godiva chocolate liquer.

simply Ah-mazing!! so very easy and so very yummy! I forgot the tomato sauce, so i used 12oz can of V8 (bumps up the nutrition anyway). 2nd time i made it, i made more of a 'stoup' by adding 1cup of COOKED rice (a little al dente) about 45 minutes before being done..it helped 'thicken' it up a little. Great either way!!!

AMAZING. I make this all the time to put in my lunch with a veggie burger. I make it on Sunday and put it in individual containers for each day of the week. After making it hundreds of times the only thing i do different is adding feta cheese (just b/c i love it) and double the vinaigrette.

super great for people looking for something different to take to work for lunch. GREAT!

super great for people looking for something different to take to work for lunch. GREAT!

Great!! I use half light mayo and half light sourcream to try and cut back on the fat content, but this is great!

super great!!

this just cooled enough for me to taste....it is AMAZING!! and oh so cheap to make. I am a student and wanted something filling and cheap...I got that and some great taste too! Only thing I did--used chic broth instead of water, added 1/2 can left over black beans, added 1 tbl of premade pesto. I cooked the pasta seperate as directed and looks like I only added 1/2 the prepared pasta...oh this is gonna be great in my lunch this week!

Awesome. I just made this and ate some for lunch and am taking the rest to work tonight. I always make as is the first time, so the only thing i know i will do different is too use a little less sugar, maybe try splenda as another reviewer stated and try to cut the oil a little to lessen the fat content. I did steam the broccoli for about 2m--just enough to make 'em turn a nice green. I'm not a fan of raw broccoli. Otherwise really great salad, cheap and easy too!

Awesome. I just made this and ate some for lunch and am taking the rest to work tonight. I always make as is the first time, so the only thing i know i will do different is too use a little less sugar, maybe try splenda as another reviewer stated and try to cut the oil a little to lessen the fat content. I did steam the broccoli for about 2m--just enough to make 'em turn a nice green. I'm not a fan of raw broccoli. Otherwise really great salad, cheap and easy too!

simply Ah-mazing!! so very easy and so very yummy! I forgot the tomato sauce, so i used 12oz can of V8 (bumps up the nutrition anyway). 2nd time i made it, i made more of a 'stoup' by adding 1cup of COOKED rice (a little al dente) about 45 minutes before being done..it helped 'thicken' it up a little. Great either way!!!

this just cooled enough for me to taste....it is AMAZING!! and oh so cheap to make. I am a student and wanted something filling and cheap...I got that and some great taste too! Only thing I did--used chic broth instead of water, added 1/2 can left over black beans, added 1 tbl of premade pesto. I cooked the pasta seperate as directed and looks like I only added 1/2 the prepared pasta...oh this is gonna be great in my lunch this week!

These were amazing. Mom, sister and I made these at XMas and gave them to two of worlds pickiest eaters (and definate haters of the green stuff). They ate 'em up!! We didn't make the frosting...they we so moist it was like an amazing chocolate cake---love these!!!!

I have been making these for years and am just now rating them...they are great!! Quick, easy and always a hit... not sure that they taste like a babe ruth bar, but who cares, they taste great. Only tips I have: I mix the corn flakes PB and choc chips in a large bowl then am able to dump them in the melted mixture and get a better blend of ingredients. I also line a 13x9 pan with aluminum foil and then press the bars into it. Once in fridge for little while, you can pull them out of the pan by the foil and then use a pizza cutter to cut them into squares of any size. Be careful you don't fridgerat them too long though--they become a real booger to cut.

Super simple recipe--like 5minutes! After the broccoli cooked I stirred in the cheese and milk with a whisk--that was enough to 'break up' some of the broccoli, but still leave some bigger pieces. Doubled the recipe and that used 2 heads of fresh broccoli, with a little leftover. Excellent, quick and easy!!!!

Made this a few months back and everyone loved it. Men and other picky eaters love it. I add a healthy sprinkling of Tony Cacharere's seasoning (on the spice aisle) to zip it up and cook the potatoes before I bake it. Absolutely wonderful and easy!!!