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Caramelized Baked Chicken
Loved this. I followed one reviewer's advice and used 3/4 c. honey - 3/4 c. ketchup - 1/2 c. soy, boiling the sauce to reduce first. I made wings, and I baked at 350F for 1 hour, turning them once and spooning the sauce over. I saved a few for the next day, and they were even better!
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Reviewed On:
Sep. 29, 2009
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