Delicious and rich, just what I wanted! I used butter (I always use butter in baking), and I added the vanilla after removing it from heat. I also toasted the pecans and coconut. Finally, I also added (per other reviews) 1 tbsp of cornstarch which INHO is a MUST. I stood at the stove for 20 minutes trying to get it thick. I can't imagine not having the cornstarch!

Reviewed On: Nov. 8, 2009

I love how these actually keep their shape and don't swell too much when baked. Awesome recipe, a definite go-to!

Reviewed On: Oct. 29, 2009

Delicious! I didn't have self-rising flour, so I used 3 cups flour plus 4 1/2 tsp. of baking powder and 1 1/2 tsp. of salt. I also used 1/3 cup white sugar as other's suggestion. That's it, quick and easy!

Reviewed On: Oct. 23, 2009