cook's profile


ANITAMSMITH
 
Home Town: Monmouth, Maine, USA
Living In: Forest, Virginia, USA
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Kids, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Charity Work
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Ready for Recipes!
About this Cook
Although my profile lists me as an "expert", I am certainly not one! People do love my cooking, though. I love to experiment with recipes and then share the wonderful results. When they're not-so-wonderful, I can always throw them out! I love to vacation in Maine when time allows, since that's where I grew up. I love keeping in touch with school and college friends online and the old-fashioned way - snail mail! My camera is one of my most-prized possessions, and scrapbooking is my thing after cooking and reading Christian fiction. Favorite authors: Angela Hunt, Tracie Peterson, Colleen Coble, Karen Kingsbury, Linda Nichols. Read their books! You can buy them super cheap on Amazon.com.
My favorite things to cook
Desserts, casseroles, muffins - new recipes I find on Martha Stewart! I love her "Everyday Food" magazine! It is real food, really good!
My favorite family cooking traditions
New England Style baked beans and brown bread...yum! My southern husband's family black-eyed peas and cornbread...
My cooking triumphs
Making themed cupcakes and birthday cakes for my kids, and making treat assortments for my husband to take to work on holidays.
My cooking tragedies
Substitutions don't always work out...I won't dwell on it!
Recipe Reviews 4 reviews
Mandarin Pork Roast
This was a GREAT choice for a spur-of-the-moment dinner gathering! We have a friend who has lived in the Mid-East for several years, and cannot buy pork to eath while there. I fixed this when our friend came to dinner last night, and I was pleased with the response. The sauce is terrific! I did as directed and made twice as much, and even used pineapple/orange concentrate. The guests just kept asking for more, and saying how delicious it was. I used a boneless 5 lb. roast, and just reduced cooking time about 15 mins. Make this. You won't be dissappointed, and neither will your guests!

1 user found this review helpful
Reviewed On: Jun. 22, 2011
Tiramisu Layer Cake
This cake was a wonderful addition to a Dinner for 6 Group we attended this weekend. We had Italian food, and the cake was a great finish. It was well worth the effort to make. Everyone loved it! I used espresso powder and cocoa as recommended online for a coffee liqueur substitute. Be sure you refrigerate this cake as directed, with all the creamy elements. Happy cooking!

2 users found this review helpful
Reviewed On: Apr. 2, 2011
BBQ Teriyaki Pork Kabobs
This is a great recipe for kabobs, especially for summertime when you can get fresh pineapple readily. I don't use tomatoes on my kabobs - just green pepper, onion, and pineapple along with the pork. Yummy. Make sure you add a little sesame oil for an added taste boost.

4 users found this review helpful
Reviewed On: Jul. 31, 2008
 
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