Member Since:
Jun. 2002
Cooking Level:
Intermediate
Cooking Interests:
Frying, Mexican, Italian, Southern, Dessert, Kids
Hobbies:
Reading Books, Music
The Happy Cook
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I have a love hate relationshipe with cooking. I love to cook, I just don't like to wash dishes. I didn't cook very much until my nephew moved in with me. He's become my guine pig. I try all new recipes out on him. Thankfully, everything I've cooked he's loved. I love watching the Food Network for new ideas and surfing the web for new recipes.
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Souper Baked Chicken
This was a really good recipe! Very simple and easy. Quick too! The chicken came out very moist and tender. I will definantely be making this again!
0 users found this review helpful
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Reviewed On:
Nov. 2, 2009
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Beef and Parmesan Pasta
I made this recipe today and OMG it was soooooooo good! It's almost like a homemade Hamburger Helper. The only thing I did different was: I added chopped onion and bell peppers, 1 Tbsp of chili powder, 3 chopped garlic cloves, and in addition to the beef broth, I added 1 cup of water. The one can of beef broth just wasn't enough liquid. I also let it simmer with the top on the pot. Oh, and I cooked mine longer than the alloted 15 minutes. You definantely need more than 15 minutes if you want the pasta to cook all the way through. This was a great recipe! I can't wait to try it again!
3 users found this review helpful
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Reviewed On:
Aug. 27, 2008
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Pasta Hot! Hot! Hot!
This recipe wasn't what I was expecting. It was very bland. I had to add salt and pepper to it for it to be seasoned. Once the salt and pepper was added, it was still just okay. I served it with chicken breast I pan seared with lemon pepper seasoning and garlic bread. Overall it was edible, but I don't think I'll make it again. It wasn't a very memorable recipe.
0 users found this review helpful
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Reviewed On:
Aug. 3, 2008
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