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Caramel Pecan Ice Cream Dessert
One of the best deserts I've ever made! My husband goes GAGA over it. One thing I learned is that when making the crumble, you must use a baking pan and spread it thin. I used a glass baking dish one time, thinking I could just put the remaining ingredients in it once the crumble cooled - bad idea. It took twice as long for the crumble to bake and harden and then it was almost too hard. Save yourself the trouble and use a cookie sheet.
6 users found this review helpful
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Reviewed On:
Jun. 29, 2011
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