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Spicy Deviled Eggs

Reviewed: Sep. 6, 2010

I followed the recipe exactly and had to add more Mayo than called for, about 2x's more. Especially like the Dijon mustard and hot sauce addition. Flavor was great. Will make again.

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12 users found this review helpful

This is the ONLY Sloppy Joes my husband will eat AND it is the ONLY thing he can actually make. We have been married 52 years and it is a recipe he brought to our marriage :) The only thing he does differently is omit the water - otherwise it is just the same.

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1 user found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Apr. 18, 2009

I cut the recipe to 4 servings. Had a ham shank bone left from Easter so I simmerd it in Chicken broth for an hour - then added the potatoes and onion and a couple stalks of celery. The soup very tasty. Served it with muffins and a salad.

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3 users found this review helpful

One Bowl Chocolate Cake I

Reviewed: May 25, 2008

This cake turned out perfect. I, with the help of All Recipes conversion, halfed the recipe and used a 9x9 cake pan. As I live at altitude I made the corrections, less sugar, less baking powder & soda and more liquid. I also subtituded boiling coffee for the water. I had some concern as the batter was very thin but it it baked perfectally. I frosted the cake with a chocolate butter frosting.

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0 users found this review helpful

Carrot Souffle

Reviewed: Nov. 17, 2007

this is a family favorite. I made it just as the recipe suggested. I am going to try brown sugar next time.

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1 user found this review helpful

Coconut Cream Pie VIII

Reviewed: Oct. 3, 2007

This pie had a nice flavor although I could taste the flour. I will replace the flour with about 3T cornstarch when I make it again. I added the extra egg yolk to the egg mixture. I stired the hot milk and sugar into the egg mixture then returned it to the pan to cook. Also added coconut to the custard mixture.

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15 users found this review helpful