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I cut the recipe to 4 servings. Had a ham shank bone left from Easter so I simmerd it in Chicken broth for an hour - then added the potatoes and onion and a couple stalks of celery. The soup very tasty. Served it with muffins and a salad.

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One Bowl Chocolate Cake I

Reviewed: May 25, 2008

This cake turned out perfect. I, with the help of All Recipes conversion, halfed the recipe and used a 9x9 cake pan. As I live at altitude I made the corrections, less sugar, less baking powder & soda and more liquid. I also subtituded boiling coffee for the water. I had some concern as the batter was very thin but it it baked perfectally. I frosted the cake with a chocolate butter frosting.

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Carrot Souffle

Reviewed: Nov. 17, 2007

this is a family favorite. I made it just as the recipe suggested. I am going to try brown sugar next time.

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Coconut Cream Pie VIII

Reviewed: Oct. 3, 2007

This pie had a nice flavor although I could taste the flour. I will replace the flour with about 3T cornstarch when I make it again. I added the extra egg yolk to the egg mixture. I stired the hot milk and sugar into the egg mixture then returned it to the pan to cook. Also added coconut to the custard mixture.

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