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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
This is an outstanding, and easy, recipe which makes a great dinner. As mentioned by a few others, I added about 1/4 of a thinly sliced red onion along with the garlic. It's amazing how the heavy cream picks up the flavors of everything cooking in it and produces a totally flavorful combination. I used whole wheat penne, which doesn't affect taste but perhaps provides a little more nutrition. Bravo, Bravo!
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Reviewed On:
Jan. 25, 2010
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