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Italian-Style Swiss Chard
I think this has the potential to be great, but it is way too salty. I will definitely make it again, with much less salt. Oh, and I didn't even use as much as was called for. I bet I could give it 5 stars then.
I did add some garbanzos at the end for added protein.
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Reviewed On:
Jul. 28, 2008
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