I had to change the recipe up because I had no yellow mustard. I used a mild brown mustard instead and bottle lemon juice. This was a wee bit tart (maybe because of the mustard substitution), so I added just a pinch of sugar. My guest didn't care for fruit glazes, so when this was done heating up, I simply smeared it on my share of the ham steak we'd split and dug in. Marvelous! I can only imagnine how much tastier this would have been had I baked it on. Give this a try. You'll be glad you did!

Reviewed On: Dec. 24, 2009

Excellent salad! I thought I'd grabbed an Italian dressing, but realized when I got home that it was Newman's Own Caesar dressing. What a delicious mistake! I wanted to make this a meal so cubed about 4 ounces of ham steak in place of the spinach, which I found I didn't have on hand. Very, very good as a lunch or light dinner. Two forks up!

Reviewed On: Aug. 14, 2009

I made these per the recipe. Though the muffin itself was good, I didn't like the chocolate chips. If I do make these again, I'll use walnuts or pecans instead.

Reviewed On: Aug. 14, 2009