The mayo topping in this recipe gives some much-needed flavor to an otherwise rather bland fish. I had difficulty turning the fish over and felt it could have benefited from another minute or two of cooking. However, my husband loved it, so I'll definitely be making this again. Be sure to use shredded parmesan cheese rather than the finely grated -- the texture and better flavor will improve the taste.

Reviewed On: Nov. 14, 2009

This is a delicious cookie (the cinnamon is a great addition), but the final product is so soft that it falls apart as you remove it from the baking sheet. It also took 15 minutes to bake and maybe should have baked even longer. I'm not sure what the solution is -- a higher cooking temperature, more flour in the batter, or something else -- but I'd prefer a cookie that comes off the cookie sheet intact.

Reviewed On: Nov. 10, 2009

This salad was edible, but we felt that the addition of lemon and salt gave it an odd and unwelcome flavor. That combination of tart and salt just didn't enhance the salad. Even a day in the fridge didn't improve the flavor. I'll try another recipe the next time.

Reviewed On: Oct. 14, 2009