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KASUE
 
Home Town:
Living In: Herndon, Virginia, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Mediterranean
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Recipe Reviews 96 reviews
Broiled Short Ribs
I had high hopes for this recipe, but we thought it was just okay. The meat was tender, but a little dry, and the flavor was comparable to a bottled barbecue sauce. I followed the recipe exactly.

0 users found this review helpful
Reviewed On: Feb. 5, 2012
Quick and Easy Pancit
I've never had pancit before, so I wasn't sure how it was supposed to taste. I followed the recipe exactly, but it seemed a bit bland to me. Perhaps I needed to use a larger onion for more flavor, but it seemed like it would benefit from a bit of ginger. Nevertheless, we liked it and I'll probably make it again.

1 user found this review helpful
Reviewed On: Nov. 12, 2011
Best Spanish Rice
It doesn't get much easier than this! Even with a mild salsa (I used Pace brand), this rice still had more flavor than the dry, tasteless rice served at many Mexican restaurants. If you like your rice spicy, you might want to amp up the flavor with a spicy salsa or some additional flavorings, but we liked it as is.

1 user found this review helpful
Reviewed On: Oct. 5, 2011
 
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