I love pumpkin pie to begin with, and this pie is, indeed, the best of all! We make our own maple syrup, so I am always looking for good recipes using it. I made it for Thanksgiving a couple of years ago, and have been making it ever since. Certain members of my family (who shall remain nameless-ha,ha) like it even better than Mom's recipe! I always change recipes a little (or a lot) to suite our taste, but this one is just perfect. Thanks for the recipe!

Reviewed On: Mar. 22, 2009

This sauce has a great texture, taste, and it reheats well--not that this sauce makes it long enough to need reheating! The family devoured it! I am one to change recipes to my liking--I didn't do that with this one!

Reviewed On: Oct. 31, 2002

This was very yummy! I also used chicken breasts that I cooked up myself. I didn't have any refrigerator biscuits, so I used refrigerator crescent rolls. I also added 1/2 teaspoon of garlic powder. This really added to the flavor, and made this one to keep. Thanks!

Reviewed On: Sep. 7, 2002