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CLSTOCK
 
Member Since: Sep. 2002
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Recipe Reviews 2 reviews
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Quick Pour Fondant Icing
This one was a complete failure! I think the temp was too low, 92 F is no where near the confection heat needed to melt sugar. Not recommended.

12 users found this review helpful
Reviewed On: Sep. 6, 2002
Lady Baltimore Frosting
I've always thought that cooked icings were more work than they're worth but this one was so easy to make I plan to use it on all my angel food cakes from now on. Replace the vanilla with flavored extracts and you can get a icing to match any cake!

7 users found this review helpful
Reviewed On: Sep. 6, 2002
 
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