This did not taste like lo mein to me....It was very bland, and the Chinese Five Spices added a very odd and out-of-place flavor.

Reviewed On: Mar. 27, 2009

I would give this recipe 10 stars if I could....The only thing I did differently was to add extra garlic, and I used a box of frozen spinach. My husband and I LOVED this soup....it is loaded with flavor and is a definite keeper.

Reviewed On: Oct. 2, 2008

Although my cake did not look as appealing as the one pictured, this was an exceptionally good recipe. I used a dark chocolate cake mix. I found I needed to double the recipe for the green mint frosting, and I barely had enough of the chocolate chip frosting to cover the cake. Regardless, the cake was a big hit, and it will definitely satisfy your sweet tooth!!

Reviewed On: Jul. 8, 2008