The dough was very sticky and difficult to work with even after being in the refridgerator for a long time and the addition of more flower. "Extemely fragile" is an understatment. Most of them crumbled when they were touched after they were completely cool. The backed cookies were sour tasting - the powdered sugar dusting made them tolerable.

Reviewed On: Dec. 13, 2004

I brought this to a "Fiesta" potluck at my office - it was scarffed up. It was such a hit, they request I bring it every time we have lunch together.

Reviewed On: May 19, 2000

I LOVED this recipie! It was a big experiment for me when I made it but it came out great. I'm use it as my pizza dough recipie now.

Reviewed On: May 19, 2000