Very good recipe -- as per Tanaquil's review I changed the garlic teaspoons to tablespoons.

Reviewed On: Aug. 29, 2009

Absolutely wonderful. As other's said I fired the walnuts and it needs double the sauce. This is now on the family menu!

Reviewed On: Jul. 2, 2009

SURPRISINGLY good! I made this dish because I just happened to have all the ingredients on hand and I was blown away! Super easy and quick and very tasty. That being said, I think the quality of the Salsa will greatly effect this dish, so make sure you use something you would eat plain! A few tiny changes: 1. I only had chick stock cubes so used that instead of proper 'broth' 2. Added Cumin (I love cumin!) 3. In England 'instant' rice takes 10 minutes, so we left it on a low heat for 5 minutes and then let it stand for 5 minutes. Next time: we'll add more cheese, but at the very end and mix it into the entire dish, not on top. Add this to your cooking repertoire... you won't be disappointed!

Reviewed On: Mar. 31, 2009