This recipe helped me re-invent some left-overs! I used left-over pot roast in place of the chicken...it was fabulous. I can't wait to try this as-written, with chicken. I was also short on time so I layered the items like a lasagna...and it worked out fine.

Reviewed On: Nov. 7, 2008

Although I'm not a big fan of pork, I liked this recipe and DH and friends couldn't get enough. I grilled it - yummy! Will be repeating again SOON!

Reviewed On: Oct. 10, 2008

My new favorite salad - and the dressing is wonderful for other salads too! I followed the ingredient list and amounts as written but put it together a bit differently. I used my vita-mix (blender) and put the sugar, worchestershire (sp???), paprika, onion, and vinegar in the container - then slowly streamed in the oil (I used a canola blend cause it's all I had) with the blender on medium. Then I transfered it to a small container and stirred in the poppy and sesame seeds. This really incorporated the ingredients and the dressing takes days to separate (and even then it's only a little bit). I also used a head of leaf (Romaine the second time I made it) lettuce with the spinach and used a whole container of strawberries and eyeballed the almonds (probably used way more than called for - but was yummy). I did not tear/cut the spinach but left "as is" from the bag. It was a hit at the picnic I took it to. We had to travel several hours to get there so I kept the cleaned, dried, and torn lettuce in a zip top bag. I cleaned and cut the strawberries and kept separate. Then I was able to put everything in the cooler and assemble the salad just before serving. The leftovers did not keep - got very wilty very fast!

Reviewed On: Jul. 26, 2008