I had no problems making these and they turned out yummy. I added a foccacia spice I had which was pre mixed and I only had my oven at 375 and the baked just right in 12 minutes. Was very tasty with my butternut acorn squash soup I made from this site Yummy!

Reviewed On: Jul. 12, 2006

If I could give it 10 stars I would! Very Yummy!!! It was super easy to make and very delicious! I cooked my squash the way I always do: cut in 1/2, place cut side up in a baking dish in 1/4 inch water, dotted with butter and sprinkle with salt and pepper cover bake 400 deg. for 30-40 minutes till soft. I also used regular yellow onions and a hand full of brown sugar. Mine was just delicious not too sweet at all.

Reviewed On: Jul. 12, 2006

This is a good base recipe. I added veggies and spices (Herb d'prov. and fine herbs) as well as garlic. I substituted Mushroom soup for Chicken condensed. I also used frozen chicken breasts from M&M meats and they turned out soooo tender! mmmmm. I turned it on low at 7am and ate at 5 pm.

Reviewed On: Mar. 20, 2006