Very delicious! I just made the cake and couldn't wait to try it. My husband loved it also. My cake came out moist but dense. I actually beat the oil, sugar and eggs together first, then added all the other ingredients. I am going to try this recipe again as suggested and just mix everything all at once. I wonder if that will make the difference. Anyways, Adam, this is a wonderful cake and I will continue to make it on a regualr basis. Thanks again for a delicious recipe!

Reviewed On: Mar. 31, 2012

This is a great recipe! It's amazing how heavy cream goes from whipped cream to butter so quickly. Unless you find cheap whipping cream, this may not be cost effective. I paid $2.69 for 1 pint of store brand heavy cream. The way I figure it, every cup of heavy cream gives you 1/4 pound of butter. That means 1 pound is more than $5, which doesn't make sense. If anyone can tell me where I can find reasonably priced heavy cream, I'd appreciate it. Especially if the cream has no hormones, that would be even better. But this is a great recipe, and if I can find cheap cream I'd rather make my own than buy it. Thanks!

Reviewed On: Jan. 22, 2012

I just made these rolls for dinner and all I can say is "Wow!" They were delicious as well as simple. I actually simplified this recipe further by putting all the ingredients in my bread machine and using the dough cycle. I left all ingredients the same and followed the instructions for heating the water, milk and butter. I put all the liquid ingredients in first, followed by the dry and then put the yeast in last. Once the dough was done, I followed all other instructions exactly. The whole family loved them! I will definitely make these again. Thanks!

Reviewed On: Nov. 11, 2011