I just made this dessert and it was absolutely FABULOOOUUUUSS!! Wow! And it was so easy to make! The only thing I did different was I used half brown sugar instead of all white sugar, used half margarine and half butter, and used 7 Up instead of Mountain Dew (because of the caffeine in Mountain Dew). This is definitely a keeper, and will be made over and over again. Thank you for a great recipe.

Reviewed On: Oct. 3, 2009

I just finished making this bread. Once it cooled, I tasted some with cream cheese. That's all I can say is, "Delicious!". As others stated this is very tasty. I made the recipe as is except I only used 1 tsp. cloves, and added in the pumpkin pie spice, as recommended by someone else. I also adjusted to cooking temperature down to 325 F, and cooked for and hour and 20 minutes. Came out very moist. This is a keeper. Thanks for a great recipe!

Reviewed On: Sep. 30, 2009

I just made this recipe, which I followed exactly. It sounded to good when I read it. But it turns out there is no creamy sauce. Actually there is no sauce at all, not to mention no flavor. Maybe I did something wrong, but I read and re-read this recipe to make sure I did everything right. I don't think I will make this again. Sorry.

Reviewed On: Feb. 16, 2006