This is a great recipe! It's amazing how heavy cream goes from whipped cream to butter so quickly. Unless you find cheap whipping cream, this may not be cost effective. I paid $2.69 for 1 pint of store brand heavy cream. The way I figure it, every cup of heavy cream gives you 1/4 pound of butter. That means 1 pound is more than $5, which doesn't make sense. If anyone can tell me where I can find reasonably priced heavy cream, I'd appreciate it. Especially if the cream has no hormones, that would be even better. But this is a great recipe, and if I can find cheap cream I'd rather make my own than buy it. Thanks!

Reviewed On: Jan. 22, 2012

I just made these rolls for dinner and all I can say is "Wow!" They were delicious as well as simple. I actually simplified this recipe further by putting all the ingredients in my bread machine and using the dough cycle. I left all ingredients the same and followed the instructions for heating the water, milk and butter. I put all the liquid ingredients in first, followed by the dry and then put the yeast in last. Once the dough was done, I followed all other instructions exactly. The whole family loved them! I will definitely make these again. Thanks!

Reviewed On: Nov. 11, 2011

This cake was delicious! I just made if for a dinner party I had last night, and everyone loved it, especially my brother-in-law who doesn't really like cake. I only rated it as 4 stars because it didn't have the actual texture of pound cake ( it was a little lighter), but it was delicious just the same. I made it exactly to the directions. I will definitely make this cake again and again! Thanks!

Reviewed On: May 24, 2011