Needs a little extra something. I'll take reviewers' advice next time and add some diced red pepper and maybe some bacon. Not a bad way to use up some zucchini.

Reviewed On: Sep. 4, 2008

Meh. Boring.

Reviewed On: Aug. 9, 2008

This bread isn't exactly authentic. As my husband's Indian co-worker says, if it has any flavor, you're not doing it right! This is very good bread, though. I've made it several times using both my pizza stone and my Foreman grill. Use a stone if you have one. You get a better texture this way. This recipe has become my go-to for naan, even though it's not remotely what I expected the first time I made it.

Reviewed On: Jul. 10, 2008