This is soooo good! While I do have left overs, for my husband and I, I use a whole can of artichokes, two cans of beans and half everything else. I do add some of the juice from the artichokes as mentioned. This, steak, wine...a meal. Yum!

Reviewed On: Jun. 10, 2008

We thought this was great! I don't like cooked carrots, so left them out and added celery, green pepper, onions and wasn't very careful about how much, I just dumped. Also used a can of diced tomatoes in place of the paste. Used boullion cubes & water rather than any prepared broth and it turned out wonderful. Even hubby who is not a big soup eater liked it. Easy and cheap with no meat to worry about. Very good! Thanks!

Reviewed On: Mar. 16, 2008

Yummy! So easy and so good. I used light syrup and it still was wonderful. I made for Thanksgiving and my chef son-in-low thought it was good too. We will have this often! Thanks for submitting the recipe.

Reviewed On: Jan. 10, 2007