This was really good! I however did want something that was thrown together the night before, so I made it up to the point of adding the flour and stuck it in the fridge until morning. Then I added the flour, gave it a quick mix with the electric beater and popped it in the oven. 4 adults were very happy with it. I do have one thing to comment on...I haved the recipe and in doing so, the cooking time was also cut. It took less than 45 min to cook. Just a heads up in case anyone else cuts it back! Great egg bake and am so pleased to not to have it include bread in the recipe!

Reviewed On: Jan. 1, 2012

Yum-E! I threw in some left over grilled salmon and some thinly sliced onion and celery and it was a meal for my husband & me. Think I'll try to use less water when I reconstitute my orange juice to punch up the orange flavor a little & maybe add a tad more vinegar because I like the "sour." Agree, it is a little watery and wouldn't keep.

Reviewed On: Apr. 25, 2010

This is soooo good! While I do have left overs, for my husband and I, I use a whole can of artichokes, two cans of beans and half everything else. I do add some of the juice from the artichokes as mentioned. This, steak, wine...a meal. Yum!

Reviewed On: Jun. 10, 2008