This is a GREAT recipe for parties. I make it in the slow cooker on low so it stays hot, if you keep it on high the dip thins out. Variations: use 1 can of nacho cheese soup and 1 pk of cream cheese with the chili - it's creamy with spice to give it a kick. It is best with Fritos Scoop corn chips. Thank you for the recipe, I use it all the time.

Reviewed On: Aug. 23, 2002

This recipe is GREAT! I made it in a disposable tin for a camping trip, froze it and cooked it the morning after we arrived. I made the following changes: 1 can cheese soup, 1 can potato soup, used Obrien hashbrowns, bacon and added sliced mushrooms. I put in 1/2 the sour cream called for and then added the second 1/2 while cooking to keep it moist. THANK YOU - This is definitely a must have!

Reviewed On: Aug. 22, 2002