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Cheesy Ham and Hash Brown Casserole
This recipe is GREAT! I made it in a disposable tin for a camping trip, froze it and cooked it the morning after we arrived. I made the following changes: 1 can cheese soup, 1 can potato soup, used Obrien hashbrowns, bacon and added sliced mushrooms. I put in 1/2 the sour cream called for and then added the second 1/2 while cooking to keep it moist. THANK YOU - This is definitely a must have!
4 users found this review helpful
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Reviewed On:
Aug. 22, 2002
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