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Christine
 
Home Town: Boston, Massachusetts, USA
Living In: Atlanta, Georgia, USA
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Camping, Boating, Reading Books, Music, Genealogy, Painting/Drawing
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Roasted New Red Potatoes
Recipe Reviews 2 reviews
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Fried Rice Restaurant Style
This is an excellent recipe and very intuitive. I only has sushi rice so I used that and I used frozen carrots and peas for the vegetables. I'll be making it again soon.

0 users found this review helpful
Reviewed On: Feb. 28, 2006
Big Al's K.C. Bar-B-Q Sauce
This was great! I realized much too late that I didn't have any bbq sauce so I'm so glad this didn't take all day to make. It was very easy to do. I didn't have any tomato sauce so I substituted 1 small can tomato paste and 1 cup water. (I only make 1/2 recipe) I also didn't have cayenne pepper or celery seed but it still came out great! Thanks Alan!

1 user found this review helpful
Reviewed On: Dec. 2, 2005
 
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