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Ultimate Breakfast Casserole
I really loved the taste of this. I think if I did it again, I would add more eggs since it was pretty watery. I had to cook it longer than it said. I didn't drizzle the butter on top just to save on fat. I also added chopped green and red pepper which may have added to the waterty texture.
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Reviewed On:
Nov. 29, 2004
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