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Strawberry Spinach Salad I

Reviewed: Sep. 9, 2008

An AMAZING salad. I love it and so does everyone else. I add crumbled goat cheese. It's even better with the cheese.

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1 user found this review helpful

Famous Chicken Adobo

Reviewed: Jan. 23, 2007

They edited the recipe. It's actually easier than they say... You don't have to remove the chicken from the pan after you've browned it. Just leave it in, add the onions, etc and go from there.

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52 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Jan. 6, 2007

Buttery and delicious! We had this for Thanksgiving brunch.

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0 users found this review helpful

Festive Holiday Brunch Cups

Reviewed: Jan. 3, 2007

I made these Thanksgiving morning and everyone loved them.

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0 users found this review helpful

These were delicious! I loved the flavor. The only thing I would change is to add more milk to thin them out (they were very puffy and thick) and cut down on the baking powder/soda a little to make them less cakey .I served them with warm real maple syrup and some apple slices I baked with cinnamon and sugar. They were a hit! I'll definitely use it again!

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1 user found this review helpful

Easy Chocolate Banana Cake

Reviewed: Jul. 10, 2006

With a few modifications, they were delicious. I used 2 bananas, left out the cocoa and used 1.5 cups of semi-sweet chocolate chips instead. I also made them into cupcakes (baked for 18 mins) and frosted them with a butter, milk, vanilla and powdered sugar frosting. Yum!

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0 users found this review helpful

Blueberry Buckle

Reviewed: Apr. 26, 2006

This is amazing.... I doubled the blueberries and it was fabulous that way! It will definitely be added to my regular recipes. This would especially be good at a brunch on holidays.

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2 users found this review helpful

Broccoli and Rice Stir Fry

Reviewed: Apr. 20, 2006

It was pretty good, but needed more flavor. The soy sauce wasn't enough. I threw in some garlic, but I felt like it needed even more - maybe some onion, red peppers or something to give it more of a punch. I don't think I'd make it again.. I'd just make up my own or find another recipe.

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2 users found this review helpful

Key Lime Pie I

Reviewed: Apr. 16, 2006

This keylime was awesome. It was light and fluffy - just like I like them. I got raving compliments when I served it at Easter dinner. This one will definitely be made again in our house! The only change I made was the crust - I bought a pre-made pastry crust instead of the graham cracker crust. And I would bake the pie a little longer - it didn't set up quite as well as I would have liked.

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1 user found this review helpful

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Apr. 5, 2006

I've made this many times - It's delicious! I especially love it with fresh ground pepper and kosher salt.

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3 users found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Mar. 14, 2006

My Husband hates mushrooms, so I left them out, and then he loved it. As did my parents. I also used frozen chicken breasts and cooked it 8hrs. I think it could use some color though (since I left out the mushrooms). I will probably add some parsley or chives to it next time.

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8 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Mar. 3, 2006

I loved this muffin. But I did make a ton of changes to it and they came out great! I'd make them again - for sure. The modifications were: 1c vanilla yogurt, 2 T oil, 3 t baking powder, 1 c sugar, 1/4 c milk, 3/4 c wheat flouer, 3/4 c white flour, 1 c fresh raspberries, 1/2 c fresh blueberries, brown sugar sprinkled on top.

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3 users found this review helpful

Baked Apples

Reviewed: Feb. 9, 2006

The flavor was great, but they definitely needed to cook longer. I'd say at least an hour or more. I like my apples to where they cut with a fork/spoon. I needed a knife for these. I'll make them again, and let them bake for about 85mins.

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4 users found this review helpful

Orange Glazed Carrots

Reviewed: Jan. 23, 2006

The sauce was very thin and didn't stick. It was okay and we ate it, but I don't think I'll make it again.

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1 user found this review helpful

Apricot Squares

Reviewed: Jan. 10, 2006

This recipe is pretty easy and delicious. My in laws loved it and devoured it quite quickly.

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0 users found this review helpful

Aaahh! Potato Soup

Reviewed: Jan. 1, 2006

This is definitely easy and yummy! It has a little different flavor than the traditional potato soup that I'm used to, but it's definitely just as good in it's own way. I made a double batch for a party and put it in my slow cooker for 4 hrs. It turned out great! Everyone loved it. I'll make this one again for sure. It's so easy!!!

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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 31, 2005

Delicious! I threw these together for a late breakfast with my over-ripe bananas and they were scrumptious! I added a bit of vanilla and cinnamon to the batter.

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4 users found this review helpful

Seven Layer Salad

Reviewed: Oct. 24, 2005

I can make this salad and eat it for a day or two afterward - it's so yummy! I usually make it with fake bacon (morning star) and use green beans and broccoli instead of peas and cauliflower (my husband doesn't like peas and cauliflower). This is a hit with everyone I've served.

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5 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Oct. 21, 2005

My non-vegetarian husband and his friend loved this dish. I'm making it for a potluck this Saturday, too. I serve it with some avacado on top for a little extra flavor.

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3 users found this review helpful

Enchilada Casserole

Reviewed: Oct. 20, 2005

I used Boca crumbles instead of the tempeh, didn't use the jalapeno, added a bit of corn, chili powder, and cumin. I wasn't too impressed. It was okay and edible, but definitely not earth shattering. I think I'd rather use my own enchilada recipe (in my head) and just take the time to roll them. I won't be using this one again. It's kinda boring.

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1 user found this review helpful