The only change I made to this recipe was to add more curry powder. My husband liked this recipe but the kids and I both agreed it was very bland.

Reviewed On: Jul. 3, 2006

My family and I had this for the first time tonight and everyone loved it. I didn't have fresh seafood so I used frozen and it still came out delicious. I used a sauvignon blanc wine but you could also use a chardonnay. I'm thankful to the person who recommended a large pot. I went out and bought a 12 quart stockpot and it had room to spare. I also bought snow crab legs, broke them into managable sizes and dropped them into the pot at the same time as the other seafood. We had the stew with crusty mini baguettes and a nice salad. All in all the whole meal cost about $50 for 4 people with lots of leftovers. I will definately make this again....just not very often! LOL!!

Reviewed On: Mar. 21, 2006

Both my husband and I agreed that this recipe wasn't nearly as good as just simmering the roast simply with the spice package alone. Sorry.

Reviewed On: Feb. 19, 2006