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JACKANDNICKSMOM
 
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Member Since: Aug. 2002
Cooking Level: Expert
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Recipe Reviews 47 reviews
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Sausage Rolls
I give 5 stars after my changes. I use spicy sausage and I add 1 chopped jalepeno to the mix. I started using the crescent dough sheet (that's not cut already). I cut the sheet into 15 squares, put some sausage mix in the middle and connect the seams, rolling into a ball. Perfect bite size pieces. Everyone loves them!

1 user found this review helpful
Reviewed On: Dec. 31, 2011
Irish Cream Bundt Cake
Fantastic cake. I've been making it for years. I took others advice this time. Removed the cake from the bundt pan, poured half of the glaze into pan and then put the cake back into the pan for 10 minutes. I then inverted the cake onto a cake pan, and painted the rest of the glaze on with a pastry brush. Worked like a charm! Bunco friends loved it!

7 users found this review helpful
Reviewed On: Jan. 26, 2011
Double Tomato Bruschetta
Loved this. I didn't have sun dried tomatoes but that wasn't going to stop me from making this recipe. Also used parmesean instead of mozz.

3 users found this review helpful
Reviewed On: Jan. 26, 2011
 
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