Fantastic! I took other's advice and used cilantro in place of parsley & oregano. Also, I had a large hot house tomato and a large avocado. I used red wine vinegar and reduced fat feta. I gently stirred everything together and let it chill for 6 hours. I felt badly for the hostess of the party. She sat the bowl down, turned around to talk to someone and the salsa was almost gone. I will absolutely double this from now on!

Reviewed On: Nov. 1, 2009

I love stuffed Jalapenos, so this recipe intrigued me. Could I actually have the flavor without the mess of making them? Yes! This is great! I took it to a Halloween Party and it was gobbled up w/ many people asking for the recipe. To make= I blended the cream cheese (lite) and mayo (lite) together until smooth w/ hand mixer. I added 4 oz. of EACH jalapenos & green chilies. I then stirred in the parmesean cheese. I baked @ 350 for 30 min. Cannot wait to make this again!!

Reviewed On: Nov. 1, 2009

I actually, juiced 2 lemons and marinated the tilapia in the lemon juice for about 1 hour prior to cooking. I did take the advice of other reviewers and saute the butter, lemon, garlic, & parsley together prior to putting on the fish. I also added some lemon zest. I baked 4 filets for 12 minutes and they turned out perfect! My family loved it!!

Reviewed On: Jul. 13, 2009