My step mother LOVES chocolate and caramel and I used this recipe to create a chocolate toffee crunch cake with caramel cream cheese filling. I made the cake and the icing exactly like the recipe, taking heed to stir in the boiling water by hand and it turned out so well that my dad was eating the extra without frosting. I ended up making a 5 layer cake, using traditional chocolate ganache between 2 outside layers and the caramel cream cheese filling in the middle 2 layers, I covered the whole thing with the chocolate buttercream on the outside, and the covered in a layer of toffee chips!!! I have never had such rave reviews on my cakes. I will be using this recipe for all of my chocolate cakes because it was also super super easy and quick.

Reviewed On: Jul. 12, 2009

We loved this chicken. I did follow some of the suggestions and made a few adjustments of my own. I used a combo of fresh squeezed tangerine juice and not from concentrate OJ ( I used tangerine zest too). I did add the touch of brown sugar and garlic, but I also added about 1 tsp crushed red pepper flakes. You HAVE to use high heat when you brown and keep them in the pan long enough for the flour to crisp slightly. When you bake them, the result of the breading texture is like pressure fried chicken. The extra marinade cooks down, so if you want sauce you need to make extra marinade. This is definatly a keeper for our house. Thanks for the great recipe and the suggestions too!!

Reviewed On: Jan. 25, 2009

Fantastic!!!! This is the best sugar free dessert I have ever eaten!!! increase the cinnamon or add nutmeg for an extra punch of flavor

Reviewed On: Oct. 26, 2006