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> Freya
cook's profile
Freya
Member Since:
Sep. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Healthy, Dessert
Hobbies:
Hiking/Camping, Walking, Photography, Reading Books
Recipe Box
165 recipes
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Title
Type
Overall Rating
Member Rating
Russian Mushroom and Potato Soup
By:
DTERESA
Kitchen Approved
Warm Crab Parmesan Dip
By:
NOELLE
Kitchen Approved
Crispy Potato Pancakes
By:
Nancy Salinas
Kitchen Approved
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Photos
1 images
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Recipe Reviews
19 reviews
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Salmon Loaf
I was looking for a good base recipe for Salmon loaf. This was pretty good. the changed I made were to add cumin, mushrooms, peppers, Feta cheese, cream cheese ( no butter) and I used wheatabix instead of the crackers. I also added some hot sauce and chilies. I was very happy with the results.
0 users found this review helpful
Reviewed On:
Feb. 14, 2008
Rhubarb Cake I
I don't think I'd make this again. I find a little boring. If I modified and maybe added some more spices and apples or something. It's not bad, just not spectacular for me.
0 users found this review helpful
Reviewed On:
Aug. 30, 2007
Morning Glory Muffins I
I doubled this recipe so all my values are doubled. I made some changes due to what I had on hand. I used 1 cup of apple sauce b/c I didn't have the butter and I reduced sugar to slightly less than 2 cups. half brown, half white. I also used 3 cups WW flour and 1 cup oats. I grated my apples (mainly b/c I was so excited to use my new food processor :-) )I gave this 4 stars only b/c I"m not a fan of the oil taste in muffins. I should have melted butter and used that.
0 users found this review helpful
Reviewed On:
Aug. 30, 2007
Published Recipes
Rhubarb Muffins
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