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Frozen Summer Slush

Reviewed: Sep. 8, 2008

I made this for a family get-together at our home and it went over so big, that most people asked for the recipe. It is a keeper! The only thing I changed was instead of using gin, I used vodka.

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I saw this recipe today and just knew I had to make it to go with burgers we were making on the grill. In a word, WONDERFUL! Very easy to make. Just did not add any salt, and to keep it on a lighter fare, I used 2% milk instead of heavy cream. We loved it, and I will make it again and again.

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2 users found this review helpful

Caramel Apple Oat Squares

Reviewed: Nov. 8, 2005

This recipe is wonderful. It is easy to make. I did bake it an additional 5 minutes to give the topping a more golden brown look. I melted a few extra caramels with a tablespoon of milk and drizzled it on top, and served it with vanilla ice cream. Make sure it is cool when you cut it as it does tend to be a little bit on the runny side like warm apple pie.

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6 users found this review helpful

Apple Bundt Cake

Reviewed: Oct. 21, 2005

Good cake! I did use half applesause and half oil, also added 2 extra teas. of cinnamon to the batter. It stays very moist for days, since it is only my husband and I here, I always make things, share them with friends, and we still have plenty of dessert for a few days. It is a keeper.

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1 user found this review helpful

Karithopita

Reviewed: Aug. 30, 2004

We had to go to a dinner party and I was asked to bring a Greek dessert. I found this one and thought it sounded good, so I made it and brought it. The cake was a hit with all that ate it. I will put this one into my recipe box and make it again. I did make 1 1/2 recipes and put it into a 9x13 cake dish. Thanks for submitting this recipe.

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8 users found this review helpful

Pumpkin Cake

Reviewed: Oct. 25, 2003

The cake was very good although I did make a few changes. I used only 1/2 c. oil and 1/2 c. applesauce, and also added an extra 1/2t. of each cinnamon and cloves. It is extremely easy to make, and I will keep this recipe to make many times to come.

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2 users found this review helpful

Blueberry Pound Cake

Reviewed: Aug. 14, 2003

Very simple to make. We loved the flavor although the texture was not as fine as other pound cakes I have made in the past. I will keep the recipe and make it again.

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1 user found this review helpful

Apple Loaf

Reviewed: Sep. 17, 2001

I found this recipe and decided to try it. Some of the reviews said it was dry and needed cinnamon so I added 4 ozs. of applesauce, and 1 teaspoon of cinnamon. It was delicious. Next time I may put a cinnamon streusel topping on it before I bake it. Great autumn bread. GAIL B

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3 users found this review helpful

Mandarin Orange Cake I

Reviewed: Jul. 21, 2001

I read the recipe, and since it was 90 degrees outside and I wanted to take a refreshing type of dessert to a friends house, I thought I would try this. My only variation was I did use an orange flavored Duncan Hines cake. The results were more than wonderful. THANKS SO MUCH Gail B.

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1 user found this review helpful

Stuffed Pepper Soup IV

Reviewed: Oct. 1, 2000

My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. It is not only very easy to prepare but it tastes just like we had. Thank you for sharing your recipes. I have also given this recipe to 7 co-workers. All of them are coming back with rave reviews.Gail B

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24 users found this review helpful

Orange Cream Cake III

Reviewed: Jun. 24, 2000

The best refreshing summer cake we have tasted in a long time. GailB

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Pecan Sour Cream Pound Cake

Reviewed: Apr. 28, 2000

There is only 1 pound cake recipe that I have that my family has had me repeat over and over again until I tried the PECAN SOUR CREAM pound cake. My husband and children said " this is as good as the cream cheese pound cake,keep the recipe and make it again" It is very good tasting and easy to make too. The recipe is really a keeper.

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