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JMWARDEN
 
Home Town: Downey, California, USA
Living In: Orwigsburg, Pennsylvania, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music
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About this Cook
Enjoy cooking for myself and others. Father of two (blessed with one boy, one girl) and an I.T. professional.
My favorite things to cook
Breakfast. Roasts. Soups.
My favorite family cooking traditions
Chili on Halloween. Turkey on Thanksgiving. Ham on Christmas and Easter. Pork roast on New Years. Breakfast on Sunday mornings.
My cooking triumphs
Each 'falling-off-the-bone' roast.
My cooking tragedies
Worst tragedy was accidentally using white wine vinegar in my green-bean casserole recipe for Christmas '06. Uggh....
Recipe Reviews 11 reviews
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Delicious Ham and Potato Soup
First time I've had a cream-based ham soup. This turned out spectacularly. The cream-base is definitely suitable for a chicken-corn noodle soup I'm going to try next week.

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Slow Cooker Ham
I prefer to do my ham up in the oven normally... but this Christmas I was pressed for time and had to make the meal Christmas eve. You can't ask for a simpler recipe and the resulting taste will please all but the fussier palates.

2 users found this review helpful
Reviewed On: Dec. 24, 2011
Onion Pan-Fried Pork Chops.
This recipe resulted in some very moist, tender and flavorful porkchops. I did add some garlic, pepper and salt to taste. Served with creamy mashed potatoes and cheesy broccoli. Even my daughter, who 'hates porkchops', was caught grabbing a couple bites of these.

1 user found this review helpful
Reviewed On: Nov. 29, 2011
 
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