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JMWARDEN
 
Home Town: Downey, California, USA
Living In: Orwigsburg, Pennsylvania, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music
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  • Crab Dip
  • Crab Dip  
    By: Laurie O'Grady
  • Kitchen Approved
  • This recipe has been rated 401 times with an average star rating of 4.5
About this Cook
Enjoy cooking for myself and others. Father of two (blessed with one boy, one girl) and an I.T. professional.
My favorite things to cook
Breakfast. Roasts. Soups.
My favorite family cooking traditions
Chili on Halloween. Turkey on Thanksgiving. Ham on Christmas and Easter. Pork roast on New Years. Breakfast on Sunday mornings.
My cooking triumphs
Each 'falling-off-the-bone' roast.
My cooking tragedies
Worst tragedy was accidentally using white wine vinegar in my green-bean casserole recipe for Christmas '06. Uggh....
Recipe Reviews 7 reviews
See All Reviews 
Easy Mushroom Rice
This was fantastic and an easy prep. Only thing I changed was to add fresh mushrooms rather than canned. Yummy!

0 users found this review helpful
Reviewed On: Sep. 16, 2008
Black-Eyed Pea Chowder
This is absolutely delicious. Similar to others, I used chicken broth instead of the beef consomme, two cans of Blackeye Peas and one can of spicy chipotle tomatoes.

0 users found this review helpful
Reviewed On: Sep. 5, 2008
Brunch Egg Bake
Very easy to make, tasty and versatile. Made for brunch and had plenty left-over for breakfast the next day. Great way to make use of random refrigerator ingredients (ie, sausage, bacon, ham, onions, etc.).

1 user found this review helpful
Reviewed On: Sep. 4, 2008
 
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