These were pretty good. I actually made 2 batches. The first ones I made exactly as written. They were maybe worthy of a 3 star rating. I probably wouldn't make them again if following the recipe as written. Then I made them following the reviews. I used butter instead of shortning, more milk, more cheese, added parmesean too, and brushed them with garlic salt and melted butter after coming out of the oven. I would make them like this in a heartbeat.

Reviewed On: Aug. 23, 2009

Loved this! Actually since I first made this 2 weeks ago, my kids liked it so much they've gone on to make it themselves 3 times since! Just perfect recipe as is.

Reviewed On: Aug. 15, 2009

This was really good but maybe a little sticky in the pan to clean up. I accidently overcooked my ham this way, but it was still tasty.

Reviewed On: Aug. 15, 2009