I confess I made a few changes. Being lazy, instead of chopping cabbage and carrots, I used bagged coleslaw mix. I sauteed some garlic and onion in olive oil first- so I didnt' need the soup mix. Lastly, I added 2 chicken bullion, a head of broccoli, a few cups of fresh baby spinach, and 2 cans of diced tomatoes instead of fresh. It was phenomenal! I seasoned it with a bit of italian seasoning and cayenne pepper. It had a decent kick to it. I LOVE this- Thanks Peg. I know what I'm having for lunch now all week :)

Reviewed On: Jan. 23, 2012

I've made this 3 times and we love it. I've tried it both with the blueberry sauce and also a can of pie filling. I personally like it with a can of the pie filling plus about a cup of plain fresh berries. I used a broken u graham cracker crust for ease. This recipe is amazing- everyone who has tried it at our house raves. Thanks!

Reviewed On: Jul. 10, 2011

As is, I'd give the recipe a 4.5 maybe? The flavors are awesome, but... I've made this about a dozen times now, and what I've changed, is that I put the oil ON the cookie sheet and just dip the potatoes in the spice mixture (I add a few spoons of flour to it as well) and it makes them bake up crispy and a lot like deli fries. This maybe is just our family's preference, but we love it.

Reviewed On: Jul. 10, 2011