I added a can of corn and everyone loved it!!!! The recipe made a ton!

Reviewed On: Dec. 20, 2011

WOW!!! Amazing, light fluffy. I did a trial run for my Christmas presents by making cupcake sized cakes. I also used 1/2 of an Oreo as the base. It was perfect. I have made this several times now....I make sure that the ingredients are room temperature, I also bake for approx 55 min and then remove from the oven, run a sharp knife around the outside so it can shrink as it cools and then return it to the oven and turn the oven off so it can cool slowly. This is excellent and I even freeze it now, thaw slightly and then serve!!! Yummy!!!!

Reviewed On: Dec. 2, 2011

WOW!!! Awesome! I had no chives and didn't add pepper, but it was perfect without them. I was concerned that there would not be enough mayo and cheese mixture but it was perfect. I only baked it about 30 minutes too, but it was hot and juicy. YUM!!!

Reviewed On: Dec. 1, 2011