Very delicious pie. You really must be quick in making the sugar syrup! I was too slow and it thickened to an unusable state. I wound up adding more water to it so it was pourable. I don't think it would matter what crust recipe is used, the sugar mixture on the top of it makes it to die for. I will use this recipe again and again.

Reviewed On: Sep. 30, 2009

i used this over vanilla ice cream and was really good. i omitted the water, but it needs more cinnamon and maybe nutmeg. not quite sweet enough for me.

Reviewed On: Feb. 22, 2005

this was okay, was lacking something probaby won't make again

Reviewed On: Feb. 21, 2005