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KIREKBERG
 
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Member Since: Sep. 2002
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Recipe Reviews 20 reviews
Texas Sheet Cake V
This is my favorite sheet cake recipe. You can change it... To make a white sheet cake: delete the cocoa and add 1 tsp almond extract to the cake and 1/2 to 1 tsp almond extract to the frosting. To make a peanut butter sheet cake: add 2/3 c. peanut butter to the cake batter (cook with the butter) and 2/3 c. creamy peanut butter to the frosting. You can reduce the amount of powdered sugar. Today I made the peanut butter sheet cake and only used 2.5 cups of powdered sugar instead of 4.5 cups.

3 users found this review helpful
Reviewed On: Oct. 31, 2011
Paella
All four of my kids liked it!!! How often does that happen? I made it in my electric skillet. The only change I made was to use a package of yellow rice (with Saffron in it).

2 users found this review helpful
Reviewed On: Jan. 24, 2010
Raspberry Lemonade Biscotti
I took others advice and doubled the lemon zest to 4t. (When I make it again I'll add another teaspoon.) And, because I'm lazy and cheap I just used 3/4 cup of some cherry berry preserves I had on hand. YUM!! The texture is slightly different than your standard biscotti, but it still great.

4 users found this review helpful
Reviewed On: Aug. 20, 2009
 
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