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Raspberry Lemonade Biscotti
I took others advice and doubled the lemon zest to 4t. (When I make it again I'll add another teaspoon.) And, because I'm lazy and cheap I just used 3/4 cup of some cherry berry preserves I had on hand. YUM!! The texture is slightly different than your standard biscotti, but it still great.
4 users found this review helpful
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Reviewed On:
Aug. 20, 2009
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