So very delicious! I upped the grated ginger to 3 TBS and added about a quarter cup of finely chopped candied ginger (use a bit of sugar from the recipe for chopping in the food processor). For the ginger "trifecta", I added powdered ginger to the sugar used for rolling the balls before baking. I love the chewy texture and the zing from the ginger and molasses. This one's a keeper!

Reviewed On: Nov. 15, 2009

Delicious! I've made this twice; the first time with three different berries; the next was all blackberries. I prefer the one-berry version, and while the recipe does call for a lot of butter, it absolutely makes a difference. I served it warm with ice cream - yummmmm....

Reviewed On: Aug. 18, 2009

Very refreshing and not too sweet! I made this punch for my in-law's 50th anniversary party and it was very popular - quite a few guests came back for refills, even though other beverages were available. I floated orange slices in the bowl for a pretty presentation.

Reviewed On: Jan. 4, 2008