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Oregonian
 
Home Town:
Living In:
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Mediterranean
Hobbies: Gardening, Reading Books
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Recipe Reviews 22 reviews
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Easy Roasted Red Pepper Hummus
Very tasty and so easy to make. I reserved some of the liquid from the drained beans and added it to make a more creamy texture. Using fresh squeezed lemon juice makes a huge difference.

2 users found this review helpful
Reviewed On: Apr. 14, 2011
Fresh Ginger Cookies
So very delicious! I upped the grated ginger to 3 TBS and added about a quarter cup of finely chopped candied ginger (use a bit of sugar from the recipe for chopping in the food processor). For the ginger "trifecta", I added powdered ginger to the sugar used for rolling the balls before baking. I love the chewy texture and the zing from the ginger and molasses. This one's a keeper!

1 user found this review helpful
Reviewed On: Nov. 15, 2009
Triple Berry Crisp
Delicious! I've made this twice; the first time with three different berries; the next was all blackberries. I prefer the one-berry version, and while the recipe does call for a lot of butter, it absolutely makes a difference. I served it warm with ice cream - yummmmm....

0 users found this review helpful
Reviewed On: Aug. 18, 2009
 
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