cook's profile


A7HENA
 
Member Since: Sep. 2002
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 25 reviews
Bierocks (German Meat Turnovers)
Great recipe except the caraway seed amount was waaaay too much. Next time I think I will add only a quarter of the amount or none at all.

0 users found this review helpful
Reviewed On: Apr. 2, 2008
To Die For Blueberry Muffins
A little bland. I did enjoy the crumble topping though.

1 user found this review helpful
Reviewed On: Jan. 12, 2007
Ham and Cheese Bowties
Ok, I did this a lot differently. First of all, you should probably add more pasta if you don't want too much of the sauce. I omitted the mustard. I added 1 cup colby and 1/1/2 cup mozzarella and then salt, pepper and italian seasonings. Oh ya, and peas. Was a great dish, will definately make again. This is a good recipe to keep around just for the fact that you can do so much with it(use it as a base). Maybe add chicken or turkey and/or french cut green beans next time. Maybe top it off with some sliced cherry tomatoes.

32 users found this review helpful
Reviewed On: May 16, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?