I'm not sure how fantastic the recipe is as written, lol...because I made a few tweaks from the first time. In making this as a healthy low fat meal with lots of flavor, I made the following changes: - Used ground chicken as the meat - Eliminated all oil in cooking - Used Chipotle Chile Powder instead of the paprika, adjusting amount to accomodate spiciness - Doubled most of the other spices - Added a little thyme - Eliminated the sugar I served with low fat whole wheat corn muffins. This was absolutely fantastic and the diet-conscious folks at work I make it for are in love with it. Excellent base recipe!

Reviewed On: Nov. 21, 2008

Sorry...did not care for this cake. The flavor of the Strawberry Margarita mix just was not great with the cake. And the cake mix was not altered enough to not TASTE like a boxed mix. The coolwhip as a frosting didn't go well either. Won't be making this one again. If I get the urge for a Strawberry-Lime type cake, I'll make a real Strawberry layer cake and put lime curd between the layers.

Reviewed On: Jun. 11, 2006

These are yummy! There's NO need to add the liquid from the can...if you add any extra liquid at all, chose something with more flavor (a splash of dry sherry, clam juice, or lemon juice). Add some of your fave seafood seasoning (i.e. Old Bay) to the mix for extra zing. Is excellent with Hollandaise Sauce and sprinkled with a bit of fresh dill.

Reviewed On: May 17, 2006