This is a fabulous recipe. I had several people who can't/shouldn't eat sugar test them and they were very impressed. And talk about easy! Plus it has ingredients that I always have around. Thanks

Reviewed On: Aug. 17, 2009

After 4 years of looking, I finally found my perfect peanut butter cookie recipes. (I don't like soft cookies, I like crispy ones) They end up crispy, flaky and very peanuty flavored. I used the recipe exactly plus maybe 2 TB of peanut butter and and overflow of the tsp of vanilla. I even overcooked one of the batches and they were just as good.

Reviewed On: Feb. 3, 2009

OK, this is the very first review I've ever actually done from probably 20 recipes I've tried. I love these muffins They astonished me. I've hardly used my bag of whole wheat flour for 4 years because everything I ever tried to make with it is dry. These are not dry. They are not sweet either. But they are very high in Fiber and vitamins. I think I'm going to try to add cocoa and some brown sugar to the recipe and choc. chips and try to get my daughter to eat them. I've been dying for a great bran muffin recipe that I don't feel guilty eating. Thanks so much for this. Oh, I also just added all liquid ingrediants together and dry together and then added them together. I don't know what size muffins that Alan makes but I made 24 regular muffin cup size muffins not 12. Couldn't find the barley malt flour so I just left it out. All the rest was exactly as the recipe stated.

Reviewed On: Sep. 3, 2003