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Chicken Alfredo Pizza
This pizza was the best I have ever had! I used half and half instead of the milk as I was out of milk. I used some left over cooked cubed chicken from one I used for chicken stock. I topped with green onions, tomatoes and mozzarella and a little garlic salt! Yummy!
2 users found this review helpful
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Reviewed On:
Oct. 20, 2004
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