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Cream Corn Like No Other
Wow! The trick here is to not eat the whole pot when it's done. I thought "how different can it really be?" But it had such great reviews, so I tried it and it is AWESOME!! The only thing I changed was to use canned corn kernels - that's all I had - and I put in 3 cans of them. I wasn't sure about the parmesan, but it added to it so much that I added just a little extra. A real keeper! Thanks for a great recipe!
1 user found this review helpful
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Reviewed On:
Jun. 10, 2009
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