cook's profile


sleepingKelly
 
Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy
Hobbies: Gardening, Hiking/Camping, Photography, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Christmas Morning Pie
Sweet and Spicy Stir Fry with Chicken and Broccoli
Coconut Curry Tofu
About this Cook
When I was younger, my mother rarely cooked. (She claims it's because we wouldn't eat what she fixed.) So, out of necessity, I had to learn to cook! However, I never complained because I found it to be a relaxing and enjoyable activity.
My favorite things to cook
Everything! I'll try it all! However, recipes need to include easy to find ingredients. I don't have time to look for specialty foods stores.
My favorite family cooking traditions
My grandmother always made Hot German Potato salad at Christmas. My stepmother's chocolate pecan pie and my dad's yeast rolls are a huge part of any holiday get together. They are the best!
My cooking triumphs
Cheesecake!
My cooking tragedies
Until recently, I could not master pie crust.
Recipe Reviews 75 reviews
Buttercream Icing
I wish I could do 4 1/2 stars because that's more fitting! I found that I only needed 3 cups of sugar. I also used a bit of Wilton's butter flavoring and gel food coloring. Fantastic!

2 users found this review helpful
Reviewed On: Jun. 24, 2009
Apple and Pumpkin Dessert
Awesome? No. But still a pretty good way to satisfy your sweet tooth while being healthy and using up that leftover pumpkin from the holidays. I'll probably make it again and might add a tsp of brown sugar.

2 users found this review helpful
Reviewed On: Apr. 30, 2009
Lavender Tea Bread
I'm giving this 4 stars because the batter is fantastic, but I think I prefer it without the lavender. I guess I'm just not a lavender person. I used 1 tbsp of dry, which I think is just a tad too much. It gets a bit of perfume taste to it. I should have added just a tad more flour because it was a bit crumbly.

0 users found this review helpful
Reviewed On: Mar. 18, 2009
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?