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Rebekkah
 
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Member Since: Sep. 2002
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Prairie Meat Loaf
I think that this is the worst meatloaf I have ever had or made. I was embarrassed to serve this to my husband. it smelled great cooking, but came out bland, mushy, and with a horrible texture. there is no saving this recipe. I can't believe I wasted money, food and time on this disaster. Does anyone know what meatloaf is supposed to taste like? apparently not.

46 users found this review helpful
Reviewed On: Apr. 20, 2007
Fresh Apple Cake III
Jessica...I just wanted to thank you for sharing this AMAZING recipe!! I used a 13x9 inch pan instead, and it turned out absolutely delicious! My whole family loved it, and I will definitely share this recipe with everyone! Ps...the caramel frosting was to die for! I think I will use it as a dip for granny smith apple slices. Pps...in the ingredients, you don't mention baking powder, but in the directions you do. I used 1/2tsp...turned out fine. Try putting a slice in the microwave for a minute - yum yum

26 users found this review helpful
Reviewed On: Feb. 8, 2003
 
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