This is a great recipe. I made it for the family minus the mushrooms. I did use the cream of mushroom soup however. I increased the water to a cup because the soup still seemed too thick. While it was simmering uncovered I was a little nervous about how it would turn out, but after it simmered covered, the dumplings turned out great, and the soup made a wonderful gravy. Oh, and I am not a big fan of onions, so i just threw some dried minced onion on top of the chops before the soup. I will make this recipe again, only next time I will use two cans of soup and a cup or so of water, so I have more gravy in the end.

Reviewed On: Jun. 6, 2008