|
Baked Ziti IV
This is a great recipe, but I used 2 full jars
of Classico sauce (one portobello and one sun-dried tomato)which I ran through the blender to hide the chunks from a picky eater. I also used l/2 lb. ground beef and l/2 lb. Italian sausage,
removed from the skin. It was not too much sauce and my guests quickly accepted the offer to let them take the left-overs.
1 user found this review helpful
|
Reviewed On:
Oct. 24, 2002
|