cook's profile


What a Dish!
 
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music
Brown sugar Brownies
Praline French Toast
Easy Swedish Pancakes
Fabulous Cilantro Pesto
Chunky Marinara Sauce
About this Cook
We're about to move into our brand new house!! Yay!! Can't wait to get into that new kitchen and do my thing! Earlier this year, we traveled to Germany to visit family for a few months. I loved being there and trying the food! I want to try out some German recipes from Allrecipes as soon as we get into our new house. I love to cook and bake. I love trying new recipes from Allrecipes! Lately, I've been trying a new recipe most nights of the week. I hardly ever use cookbooks anymore, although I do still love looking at them. I enjoy learning about health and nutrition..sometimes that is reflected in my cooking, sometimes not! (My username used to be Mitch103, so you may see a recipe or two under that name. ;) ) I lived in Spain for 9 years growing up and attended school on a US Navy base there. Therefore, I have no hometown. ;)
My favorite things to cook
I love to bake. I love making cookies, brownies, special cakes, and other fun desserts. In my baked goods, I usually replace at least some of the white flour with whole wheat. Usually you can't even tell- if anything, stuff tastes better! I also make a lot of chicken dishes. I am always on the lookout for my next one! I also love making (and eating!) cheesecakes.
My favorite family cooking traditions
My mom makes a great Thanksgiving dinner. We're never together on Thanksgiving, but I carry on the tradition of her great food, throwing in my own specialties of course! My little family is having fun creating new traditions, mixing the old and the new.
My cooking triumphs
I'm trying to master yeast breads and still have a lot to learn. It's a good feeling to have a loaf of bread you've made with your own two hands. I've also recently tackled making fudge. Anything that turns out well and is delicious is a triumph.
My cooking tragedies
Only that I haven't had my "own" kitchen for a few months!
Recipe Reviews 827 reviews
Egg Noodles
These were good- they had a old-fashioned homemade flavor. I mixed them up in my Kitchenaid. Make sure you use plenty of flour when rolling these.

0 users found this review helpful
Reviewed On: Jun. 16, 2009
Homemade Maple Syrup
This was really good, and easy. I liked how it uses brown and white sugar together, and it has plenty of maple flavoring.

0 users found this review helpful
Reviewed On: Apr. 7, 2009
Mimi's Smoked Salmon Chowder
We absolutely loved this. It was so flavorful, rich, and warming. It was wonderful. I couldn't stop eating. I didn't cook it as long as it stated; it was thick enough before that, so I just cooked until the potatoes were tender. I've never used smoked salmon before- it gave the soup a wonderful flavor. Thanks for this recipe. We had it with Light Wheat Rolls.

0 users found this review helpful
Reviewed On: Mar. 18, 2009
 
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Cooking Level: Intermediate
About me: I live in a suburb of Boston with my husband,… MORE
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