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Lemon Meringue Icebox Pie
The recipe makes a terrific, easy
lemon meringue, which was a big hit.
The directions on the meringue should
include the addition of vanilla in the
final beating process (inadvertently
omitted in the directions), and I recommend
increasing the amount of meringue on the
pie, since the amount in the recipe does
not make a very high meringue top. I used
low-fat sweetened condensed milk, and it
turned out fine, with no impact on the
consistency of the pie. It has great
flavor and consistency.
42 users found this review helpful
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Reviewed On:
Apr. 28, 2000
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