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Calamari in Red Wine and Tomato Sauce
Fantastic. I omitted the olive oil and Romano cheese because I didn't think it was necessary. I did find that there was too much sauce in proportion to the calamari though so I doubled the amount of calamari. Also, this is best served on rice since it is so saucy (even with the calamari doubled).
1 user found this review helpful
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Reviewed On:
Feb. 24, 2008
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