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Peanut Butter Cookies IV
Delicious! I found a big difference when baking on two different baking sheets. My insulated "cookie" baking sheet resulted in soft, crisp cookies and my regular baking sheet produced crunchy, slightly darker cookies, even though I baked both for 10 minutes. I got 20 cookies out of the recipe because I like them a little larger. Also I didn't use all of the sugar for decoration. Less than 1/4 cup was enough for 20 cookies.
2 users found this review helpful
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Reviewed On:
Mar. 28, 2011
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